Antibiosis of vineyard ecosystem fungi against food-borne microorganisms
نویسندگان
چکیده
منابع مشابه
Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.
Fermentation extracts from fungi isolated from vineyard ecosystems were tested for antimicrobial activities against a set of test microorganisms, including five food-borne pathogens (Staphylococcus aureus EP167, Acinetobacter baumannii (clinically isolated), Pseudomonas aeruginosa PAO1, Escherichia coli O157:H7 (CECT 5947) and Candida albicans MY1055) and two probiotic bacteria (Lactobacillus p...
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ژورنال
عنوان ژورنال: Research in Microbiology
سال: 2011
ISSN: 0923-2508
DOI: 10.1016/j.resmic.2011.09.002